
Earlier tonight, I marinated a chicken. Basically, I took the Peruvian Roasted Chicken recipe (that I'd blogged about earlier) and modified it to make it even better. :) Of course, my own version of this recipe will most likely be posted here after it's been taste-tested for dinner (i.e., most likely tomorrow!), provided it passes muster with the "eating brigade" & gets the Cook. Eat. Drink. Blog. seal of approval. :)
Until then, hang in there. The suspense will soon be broken. ;)
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Tuesday, September 15, 2009
Bock Bock Bock! The Chicken is Marinating......
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